0.0 0

Chocolate-Coconut S'mores

  • Total Time:
  • Servings: 4

Plus: More Dessert Recipes and Tips

KEY: Fast - Column, Dinner Party, Graduation Party, Kids' Party, American, Candy & Sweets, Desserts, Fast, Dinner

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon


  • 1/2 cup sweetened, shredded coconut
  • 8 whole chocolate or plain graham crackers
  • One 4-ounce bar bittersweet chocolate, broken into 4 rectangles
  • 12 large marshmallows

How to make this recipe

  1. Preheat the oven to 350°. Spread the shredded coconut on a pie plate and toast for about 4 minutes, until golden. Arrange four 8-inch sheets of aluminum foil on a work surface. Place 1 graham cracker on each sheet and top with a piece of chocolate. Mound the coconut on top.
  2. Thread 3 marshmallows on each of 4 skewers. Toast the marshmallows over a gas flame until golden and melted. Slide the marshmallows onto the coconut and top with the remaining graham crackers. Wrap the s'mores in the foil and bake for 3 to 4 minutes, until the chocolate is just melted. Serve.
Contributed By Published July 2005

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon

457630 recipes/chocolate-coconut-smores 2013-12-06 Bobby Flay fast-column|dinner-party|graduation-party|kids-party|american|candy-and-sweets|desserts|4|fast|weeknight-dinner july-2005,Bobby Flay,dessert recipe,fast dessert,chocolate coconut smore,smores recipe recipes,chocolate-coconut-smores 457630