Chocolate Chunk Cookie for One

Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple.

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  • Servings: 1

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  • 1 tablespoon unsalted butter
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon pure vanilla extract
  • Maldon salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons dark chocolate chunks or chips

How to make this recipe

  1. Preheat a toaster oven to 350°. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla and a pinch of salt. Blend in the flour, then stir in the chocolate chunks. Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt. Bake for 13 to 15 minutes, until lightly browned. Let cool slightly before serving.

Contributed By Photo © Con Poulos Published March 2016

1064278 recipes/chocolate-chunk-cookie-one 2016-02-08T14:31:20+00:00 Justin Chapple cookies|desserts|healthy|basic-easy march-2016 recipes,chocolate-chunk-cookie-one 1064278

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