Active Time
Total Time
20 MIN
Serves : 1
© Con Poulos

How to Make It


Preheat a toaster oven to 350°. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla and a pinch of salt. Blend in the flour, then stir in the chocolate chunks. Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt. Bake for 13 to 15 minutes, until lightly browned. Let cool slightly before serving.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: floridafoodie

Review Body: I didn't know how this would turn out- it had no baking powder or baking soda but it turned out- did not look like the picture, though.  I would like to give it  3 1/2 stars but my husband really liked it.  It was super easy to make and was somewhat hard and crunchy, which is what my husband liked about it.  I wonder how it would turn out if you used self-rising flour than all-purpose?

Review Rating: 4

Date Published: 2016-11-05

Author Name: Erica Bessette

Review Body: added a pinch of baking powder. used a shake of regular salt,some cinnamon, more vanilla and a dash of the caramel coffee creamer i have , because without the dough was too dry.added some raw chopped pecans. 1T of brown sugar , no white on hand. baked about 15 minutes and ended up with a beautiful softer chewy cookie.

Review Rating:

Date Published: 2017-03-14