Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple.
Slideshow: More Cookie Recipes
1 tablespoon unsalted butter
1 tablespoon packed light brown sugar
1 teaspoon granulated sugar
1/8 teaspoon pure vanilla extract
2 tablespoons all-purpose flour
1 1/2 tablespoons dark chocolate chunks or chips
How to Make It
Preheat a toaster oven to 350°. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla and a pinch of salt. Blend in the flour, then stir in the chocolate chunks. Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt. Bake for 13 to 15 minutes, until lightly browned. Let cool slightly before serving.
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