Los Dados Manhattan
On a tucked-away corner in Manhattan's meatpacking district, Los Dados chef Sue Torres serves up homey Mexican food and excellent sangria and margaritas. She created this chocolate-accented cherry margarita to celebrate New Year's Eve.
More Margarita Recipes
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla sugar
Pinch of kosher salt
1 lime wedge
5 brandied cherries
3/4 ounce fresh lime juice
1 1/2 ounces reposado tequila
3/4 ounce Cointreau or other triple sec
How to Make It
Step 1 Make the cocktail
Combine the cocoa powder, vanilla sugar, and salt.
Moisten half of the outer rim">http://wwwfoodandwine.com/articles/cocktail-basics-techniques#rimmingagl... of a martini glass with the lime wedge and coat lightly with cocoa sugar. In a cocktail shaker, muddle the brandied cherries with the lime juice. Add ice and the tequila and Cointreau and shake well. Strain into the prepared martini glass.
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