Chocolate-Cherry Margarita

Los Dados • Manhattan

On a tucked-away corner in Manhattan's meatpacking district, Los Dados chef Sue Torres serves up homey Mexican food and excellent sangria and margaritas. She created this chocolate-accented cherry margarita to celebrate New Year's Eve.

Slideshow: More Margarita Recipes

  • Servings: makes 1 drink

Related Video

More Videos
How to Perfectly Toast Buns on the Grill

Ingredients

cocoa sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla sugar
  • Pinch of kosher salt
cocktail
  • 1 lime wedge
  • 5 brandied cherries
  • 3/4 ounce fresh lime juice
  • Ice
  • 1 1/2 ounces reposado tequila
  • 3/4 ounce Cointreau or other triple sec

How to make this recipe

  1. Make the cocktail

    Combine the cocoa powder, vanilla sugar, and salt.

  2. Moisten half of the outer <a href="http://wwwfoodandwine.com/articles/cocktail-basics-techniques#rimmingagl... of a martini glass with the lime wedge and coat lightly with cocoa sugar. In a cocktail shaker, muddle the brandied cherries with the lime juice. Add ice and the tequila and Cointreau and shake well. Strain into the prepared martini glass.

Contributed By





478330 recipes/chocolate-cherry-margarita-cocktails-2008 2013-12-06T23:18:48+00:00 Sue Torres christmas|cocktail-party|new-years-eve|valentines-day|american|mexican|cocktails|1 margarita recipes,Sue Torres,cocktail recipes,Mexican drinks,los dados,dessert drink,chocolate drink,chocolate cocktail recipes,chocolate-cherry-margarita-cocktails-2008 478330
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement