Chive Vinaigrette

This supersimple, all-purpose vinaigrette is Miami chef Michelle Bernstein's go-to for every kind of salad.

  • Total Time:
  • Servings: Makes 1/2 cup

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  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped chives
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper.

Contributed By Published June 2015

1033294 recipes/chive-vinaigrette 2015-05-15T20:15:40+00:00 Michelle Bernstein fast|healthy|make-ahead|vegetarian|sauces-and-condiments|basic-easy|no-cook|20-for-a-crowd june-2015 recipes,chive-vinaigrette 1033294