RECIPE

Chive-Sage Salt

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup

This bright-green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork, sprinkled on roast potatoes or used as a dipping salt for radishes.

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 tablespoon extra-virgin olive oil
    2. 1/4 cup sage leaves
    3. 1 cup minced chives
    4. 2 tablespoons kosher salt

Directions

  1. In a small skillet, heat the olive oil. Add the sage leaves and cook over moderate heat, turning once, until crisp, about 2 minutes. Scrape the leaves and oil into a small bowl and let cool. Crumble the leaves. Add the chives and salt and stir to combine.

Make Ahead

The salt can be refrigerated for up to 1 week.