My F&W
quick save (...)

Chive-Sage Salt

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE

This bright-green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork, sprinkled on roast potatoes or used as a dipping salt for radishes.

  1. 1 tablespoon extra-virgin olive oil
  2. 1/4 cup sage leaves
  3. 1 cup minced chives
  4. 2 tablespoons kosher salt
  1. In a small skillet, heat the olive oil. Add the sage leaves and cook over moderate heat, turning once, until crisp, about 2 minutes. Scrape the leaves and oil into a small bowl and let cool. Crumble the leaves. Add the chives and salt and stir to combine.
Make Ahead The salt can be refrigerated for up to 1 week.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.