This oil can be used as a sauce for basting grilled fishit makes a nice crustand as a sauce for serving.>/p>
Amazing Seafood Recipes
1 cup snipped chives
3/4 cup extra-virgin olive oil
How to Make It
Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes. Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour. Discard the contents of the strainer.
The Chive Oil can be refrigerated for up to I day. Bring to room temperature before serving.