Chive Oil

This oil can be used as a sauce for basting grilled fish—it makes a nice crust—and as a sauce for serving.>/p>

slideshow Amazing Seafood Recipes

  • Servings: MAKES ABOUT 3/4 CUP
KEY: Sauces & Condiments, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1 cup snipped chives
  • 3/4 cup extra-virgin olive oil

How to make this recipe

  1. Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes. Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour. Discard the contents of the strainer.

Make Ahead

The Chive Oil can be refrigerated for up to I day. Bring to room temperature before serving.

Contributed By Published July 1999

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