RATING 0.0
No reviews available

Chive Oil

  • SERVINGS: MAKES ABOUT 3/4 CUP

This oil can be used as a sauce for basting grilled fish—it makes a nice crust—and as a sauce for serving.>/p>

slideshow Amazing Seafood Recipes

Ingredients

  1. 1 cup snipped chives
  2. 3/4 cup extra-virgin olive oil
  1. Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes. Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour. Discard the contents of the strainer.
Make Ahead
The Chive Oil can be refrigerated for up to I day. Bring to room temperature before serving.

YOU MIGHT ALSO LIKE