- SERVINGS: Makes about 1/3 cup
- 1 large bunch chives (1 ounce), minced
- 1/4 cup extra-virgin olive oil
- In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.
Make Ahead The Chive Oil can be refrigerated for up to 5 days. Serve With Asparagus Vichyssoise