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Chive Oil

  • SERVINGS: Makes about 1/3 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

  1. 1 large bunch chives (1 ounce), minced
  2. 1/4 cup extra-virgin olive oil
  3. Salt
  1. In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.
Make Ahead The Chive Oil can be refrigerated for up to 5 days. Serve With Asparagus Vichyssoise