Chive Oil

slideshow More Terrific Condiments

  • Servings: Makes about 1/3 cup
KEY: Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1 large bunch chives (1 ounce), minced
  • 1/4 cup extra-virgin olive oil
  • Salt

How to make this recipe

  1. In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.

Make Ahead

The Chive Oil can be refrigerated for up to 5 days.

Contributed By Published July 2001

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