Recipe
Ingredients
- 1 large bunch chives (1 ounce), minced
- 1/4 cup extra-virgin olive oil
- Salt
Directions
- In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.
Make Ahead
-
The Chive Oil can be refrigerated for up to 5 days.
Cooking Guides
|
- From A Porch Picnic
- Published July 2001
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