- 1 1/2 cups coarsely chopped fresh chives
- 1/2 extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- Combine all of the ingredients in a blender and puree. Pass the mixture through a fine strainer without pressing down on the solids.
Make AheadThe oil can be refrigerated overnight.