Chive Oil

slideshow More Condiments

  • Servings: Makes about 1/4 cup
KEY: Sauces & Condiments, Basic/Easy, Fast, No-Cook, Vegetarian

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Ingredients

  • 1 1/2 cups coarsely chopped fresh chives
  • 1/2 extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt

How to make this recipe

  1. Combine all of the ingredients in a blender and puree. Pass the mixture through a fine strainer without pressing down on the solids.

Make Ahead

The oil can be refrigerated overnight.

Contributed By Published June 1997

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