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Serves : 8

White cornmeal is popular in New England because of its delicate corn flavor. You can also bake this corn bread in eight 4-inch metal or foil pie pans to reduce cooking time.  Great Comfort Food Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Oil a 9-by-13-inch metal baking pan. In a bowl, sift the flour with the cornmeal, baking powder and salt. In a large bowl, whisk the eggs with the milk, corn oil and honey.

Step 2    

Gently stir the dry ingredients and chives into the egg mixture until blended. Scrape the batter into the prepared pan and bake for about 20 minutes, or until the corn bread is golden and springs back when gently pressed. Let cool in the pan, then cut into squares and serve.

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