Chipotle Salsa

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 5 large garlic cloves
2. 6 small tomatillos, husked
3. 4 plum tomatoes
4. 1/4 large onion
5. 1 to 3 canned chipotle chiles in adobo, seeded and finely chopped, plus 2 teaspoons of the adobo sauce
6. 3 tablespoons chopped cilantro
7. 1/2 teaspoon sugar
8. Kosher salt

1. Light a grill. Skewer the garlic on a 4-inch bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred and softened. Let cool. Transfer to a food processor and pulse until finely chopped. Add the chipotles, adobo sauce, cilantro and sugar and pulse until combined. Season with salt and serve.