Chipotle Peanut Sauce

This sweet, nutty sauce gets subtle heat from chipotles.

Slideshow: Satisfying Vegetarian Recipes

  • Servings: MAKES ABOUT 1 CUP

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1/2 cup chunky peanut butter
  • 1/2 cup unsweetened coconut milk
  • 1 chipotle chile in adobo
  • 1 quarter-size slice of fresh ginger, peeled and finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon Asian sesame oil

How to make this recipe

  1. In a food processor, combine the peanut butter, coconut milk, chipotle and ginger and pulse until smooth. Transfer the puree to a small saucepan and bring to a simmer over low heat. Cook, stirring, for 1 minute. Transfer the sauce to a bowl and whisk in the soy sauce, lime juice, sesame oil and 1/4 cup of water until smooth; refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Serve With

Grilled beef, pork, chicken wings or shrimp or as a dip for blanched vegetables.

Contributed By Published August 1997

478105 recipes/chipotle-peanut-sauce 2013-12-06T23:18:20+00:00 Grace Parisi cocktail-party|sauces-and-condiments|4|basic-easy|fast|make-ahead|vegetarian|weeknight-dinner august-1997,grace parisi,quick sauce,chipotle peanut sauce,nutty sauce,peanut butter sauce recipes,chipotle-peanut-sauce 478105

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5