Chipotle-Maple Barbecue Sauce

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. It's great on beef and pork.

  • Servings: makes 1 cup
KEY: Barbecue/Cookout, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook

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Ingredients

  • 2 chipotles in adobo, seeded
  • 1/2 cup ketchup
  • 1/4 cup pure maple syrup
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons unsalted butter, softened

How to make this recipe

  1. In a food processor, combine all of the ingredients and puree until smooth. Scrape into a small saucepan and simmer for 2 minutes, until glossy. Use on chicken, pork and beef.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Contributed By Photo © John Kernick Published June 2013

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