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Chipotle Chilaquiles

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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese. Rick Bayless keeps the recipe simple by doctoring canned tomatoes with canned chipotles in adobo, available at Latin grocers and many supermarkets.

Pairing Suggestion

The smoky-spicy flavors in this dish can be balanced best by a wine with lots of sweet fruit. Zinfandels, particularly from warmer regions like Sonoma’s Dry Creek Valley, have a jammy richness that’s ideal here. Two to try are Dry Creek Vineyard’s peppery 2004 Heritage and Zahtila Vineyards’ plummy 2004 Oddone Vineyard.

Chipotle Chilaquiles

(65 people have added this recipe to their favorites.)
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Chipotle Chilaquiles

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Chipotle Chilaquiles

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