My F&W
quick save (...)

Chipotle-Cherry Barbecue Glaze

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 1 1/4 cups
  • FAST
  • MAKE-AHEAD

Use this spicy, smoky, sweet barbecue sauce to glaze grilled meat or poultry in the last few minutes of cooking. It can also be served on the side.

  1. 2 tablespoons unsalted butter
  2. 1 medium onion, finely chopped
  3. 8 ounces cherry preserves (3/4 cup)
  4. 1/4 cup minced seeded chipotle chile in adobo sauce
  5. 1/4 cup ketchup
  6. 1/4 cup cider vinegar
  1. In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 to 6 minutes. Add the remaining ingredients and cook over moderate heat, stirring, until bubbling, about 5 minutes longer. Transfer the mixture to a food processor and process until fairly smooth. Transfer to a bowl and let cool before using.
Make Ahead The glaze can be refrigerated for up to 2 weeks.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.