• Fast
• Make-Ahead
• Vegetarian

Ingredients

1. 2 tablespoons unsalted butter
2. 1 medium onion, finely chopped
3. 8 ounces cherry preserves (3/4 cup)
4. 1/4 cup minced seeded chipotle chile in adobo sauce
5. 1/4 cup ketchup
6. 1/4 cup cider vinegar

Directions

1. In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 to 6 minutes. Add the remaining ingredients and cook over moderate heat, stirring, until bubbling, about 5 minutes longer. Transfer the mixture to a food processor and process until fairly smooth. Transfer to a bowl and let cool before using.

Make Ahead

The glaze can be refrigerated for up to 2 weeks.