- SERVINGS: Makes 1 drink
While visiting the Dominican Republic, bartender Wayne Collins set out to make a daiquiri-like drink using the local Brugal rum and created this sweet-and-sour cocktail. Passion fruit is called chinola in the D.R.
More Rum Drinks
- 1 lime wedge
- 1 1/2 ounces white rum
- 1/2 ounce crème de pêche (peach liqueur)
- 1 ounce passion fruit nectar or juice
- 1/2 ounce Simple Syrup
- Fill a cocktail shaker with ice. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients. Shake well, then double strain into a chilled coupe.