While visiting the Dominican Republic, bartender Wayne Collins set out to make a daiquiri-like drink using the local Brugal rum and created this sweet-and-sour cocktail. Passion fruit is called chinola in the D.R.

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Slideshow: More Rum Drinks

  • Servings: Makes 1 drink

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  • Ice
  • 1 lime wedge
  • 1 1/2 ounces white rum
  • 1/2 ounce crème de pêche (peach liqueur)
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup

How to make this recipe

  1. Fill a cocktail shaker with ice. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients. Shake well, then <a href="/articles/cocktail-basics-techniques#doublestraining">double strain</a> into a chilled coupe.

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457597 recipes/chinola-cocktails-2010 2013-12-06T23:18:12+00:00 Wayne Collins summer|barbecue-cookout|cocktail-party|caribbean|cocktails|1 chinola,daiquiri,wayne collins,passion fruit,punch recipe recipes,chinola-cocktails-2010 457597

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