While visiting the Dominican Republic, bartender Wayne Collins set out to make a daiquiri-like drink using the local Brugal rum and created this sweet-and-sour cocktail. Passion fruit is called chinola in the D.R.
Glassware Guide More Rum Drinks
1 lime wedge
1 1/2 ounces white rum
1/2 ounce crème de pêche (peach liqueur)
1 ounce passion fruit nectar or juice
1/2 ounce Simple Syrup
How to Make It
Fill a cocktail shaker with ice. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients. Shake well, then double strain into a chilled coupe.
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