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Chinola

  • Servings: Makes 1 drink

While visiting the Dominican Republic, bartender Wayne Collins set out to make a daiquiri-like drink using the local Brugal rum and created this sweet-and-sour cocktail. Passion fruit is called chinola in the D.R.

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KEY: Summer, Barbecue/Cookout, Cocktail Party, Caribbean, Cocktails

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Ingredients

  • Ice
  • 1 lime wedge
  • 1 1/2 ounces white rum
  • 1/2 ounce crème de pêche (peach liqueur)
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup

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How to make this recipe

  1. Fill a cocktail shaker with ice. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients. Shake well, then double strain into a chilled coupe.
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