- 1 lime wedge
- 1 1/2 ounces white rum
- 1/2 ounce crème de pêche (peach liqueur)
- 1 ounce passion fruit nectar or juice
- 1/2 ounce Simple Syrup
- Fill a cocktail shaker with ice. Squeeze the lime wedge into the shaker and add it along with all of the remaining ingredients. Shake well, then double strain into a chilled coupe.
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Congratulations to Mei Lin, winner of Top Chef Season 12.