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Chinese-Style Ribs with Guava Barbecue Sauce

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wine recommendation

A red wine with rich fruit and soft tannins, such as a Zinfandel from California's Central Coast, will enrich the flavor of these sweet, sticky ribs. The 2003 Wild Horse, from Paso Robles, is full of ripe huckleberry flavor; the 2001 Santa Barbara Winery Lafond Vineyard suggests spiced raspberry jam.

Search for easy-to-find intense, berry-flavored zinfandel

Chinese-Style Ribs with Guava Barbecue Sauce

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Chinese-Style Ribs with Guava Barbecue Sauce

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Chinese-Style Ribs with Guava Barbecue Sauce

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