© Todd Porter & Diane Cu
Active Time
N/A
Total Time
1 HR 30 MIN
Yield
Serves : 4

Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Slideshow: Great Chinese Recipes

How to Make It

Step 1    

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

Step 2    

Simmer the congee for about 1 hour or until the congee is thickened and creamy.

Step 3    

While the congee is simmering, heat a large skillet over medium-high heat. Add Chinese sausage and cook for about 2 minutes or until the sausage begins to release its fat. Gently stir in the mushrooms and soy sauce. Cook for about 2 minutes or until mushrooms are tender. Remove from heat.

Step 4    

When the congee is finished, stir in the mushroom and sausage mixture.

Step 5    

Add salt to taste and green onions. Serve the congee hot.

Chef's Notes

As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.

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