Chinese Five-Spice Syrup

Use this infused syrup to make the Palisade's Pear Fizz cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 4 ounces water
  • 3/4 cup Demerara or turbinado sugar
  • 1 1/2 tablespoons Chinese five-spice powder
  • 1/4 ounce rum, preferably Demerara rum

How to make this recipe

  1. In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover and let cool, then stir in the rum. Strain the syrup into a jar, cover and refrigerate for up to 1 month.
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