Chinese Five-Spice Syrup

Use this infused syrup to make the Palisade's Pear Fizz cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces

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  • 4 ounces water
  • 3/4 cup Demerara or turbinado sugar
  • 1 1/2 tablespoons Chinese five-spice powder
  • 1/4 ounce rum, preferably Demerara rum

How to make this recipe

  1. In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover and let cool, then stir in the rum. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

Contributed By

457594 recipes/chinese-five-spice-syrup 2013-12-06T23:18:16+00:00 Sean Kenyon sauces-and-condiments|make-ahead jackson cannon,sean kenyon,simple syrup,drink mixer,infused syrup,chinese five spice powder,Demerara rum recipes,chinese-five-spice-syrup 457594

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