Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 3/4 cup

How to Make It

Step

In a mini food processor, pulse the garlic, basil, cilantro, ginger, shallot and scallion until finely chopped. Add the black bean sauce, brandy, hoisin, sambal oelek and fish sauce and pulse to blend.

Make Ahead

Refrigerate for up to 3 days.

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