Chinatown Sling

Nob Hill, Las Vegas

This drink is based on the Singapore sling, created at Singapore's renowned Raffles Hotel in 1915.

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  • Servings: Makes 8 drinks

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  • 16 ounces pineapple juice
  • 10 ounces gin
  • 4 ounces triple sec
  • 4 ounces Bénédictine
  • 1 scant teaspoon Angostura bitters
  • Ice
  • 2 ounces cherry liqueur, preferably Cherry Heering
  • 8 pineapple spears
  • 8 maraschino cherries

How to make this recipe

  1. In a pitcher, combine the pineapple juice, gin, triple sec, Bénédictine and bitters and refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled rocks glasses. Top each drink with 1/4 ounce of cherry liqueur and garnish with a pineapple spear and a maraschino cherry.

Photo © Tina Rupp Published January 2005

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