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Serves : Makes 8 drinks
© Tina Rupp

How to Make It

Step

In a pitcher, combine the pineapple juice, gin, triple sec, Bénédictine and bitters and refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled rocks glasses. Top each drink with 1/4 ounce of cherry liqueur and garnish with a pineapple spear and a maraschino cherry.

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