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Chimichurri Sauce
© Hector Sanchez

Chimichurri Sauce

  • SERVINGS: MAKES ABOUT 1 CUP
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

  1. 1 1/2 cups fresh parsley
  2. 6 garlic cloves, quartered
  3. 1 tablespoon oregano
  4. 3/4 cup olive oil
  5. 3 tablespoons white wine vinegar
  6. 1 tablespoon kosher salt
  7. 1 teaspoon freshly ground pepper
  1. In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper.
Make Ahead The chimichurri can be refrigerated for 1 week.