RECIPE
Chimichurri Sauce
- Contributed by George Mahaffey
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 CUP
This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 CUP
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1 1/2 cups fresh parsley
- 6 garlic cloves, quartered
- 1 tablespoon oregano
- 3/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground pepper
Directions
- In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper.
Make Ahead
The chimichurri can be refrigerated for 1 week.- From Editor’s Picks: Fredrika Stjärne’s Favorite F&W Recipes
- Published March 1996