RECIPE
Chimichurri Sauce
- Contributed by Quick From Scratch One-Dish Meals
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 CUP
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 CUP
- BASIC-EASY
- FAST
- MAKE-AHEAD
Ingredients
-
Ingredients
- 1 cup lightly packed fresh parsley leaves
- 2 large cloves garlic, smashed
- 1 teaspoon dried thyme
- 1/4 teaspoon dried red-pepper flakes
- 1/2 cup water
- 1/4 cup red-wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
Directions
- Put all the ingredients in the blender. Puree until almost smooth.