© Hector Sanchez
Chimichurri Sauce
- SERVINGS: MAKES ABOUT 1 CUP
- •BASIC-EASY
- •FAST
- •MAKE-AHEAD
- 1 cup lightly packed fresh parsley leaves
- 2 large cloves garlic, smashed
- 1 teaspoon dried thyme
- 1/4 teaspoon dried red-pepper flakes
- 1/2 cup water
- 1/4 cup red-wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- Put all the ingredients in the blender. Process until coarsely chopped.
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