Chimichurri Sauce

This super fast and easy sauce with fresh parsley, garlic and dried thyme goes perfectly with grilled steak or other proteins.

  • Servings: makes about 1 cup
KEY: Barbecue/Cookout, Latin American, Marinades & Rubs, Sauces & Condiments, Fast, Make Ahead

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Ingredients

  • 1 cup lightly packed fresh parsley leaves
  • 2 large cloves garlic, smashed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried red-pepper flakes
  • 1/2 cup water
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper

How to make this recipe

  1. Put all the ingredients in the blender. Process until coarsely chopped.
Photo © Hector Sanchez Published March 2012

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