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Chimichurri Sauce

  • Servings: MAKES ABOUT 1 CUP

This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

slideshowHealthy Grilling Recipes

KEY: Barbecue/Cookout, Latin American, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian, Dinner

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Ingredients

  • 1 1/2 cups fresh parsley
  • 6 garlic cloves, quartered
  • 1 tablespoon oregano
  • 3/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground pepper

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How to make this recipe

  1. In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper.

Make Ahead

The chimichurri can be refrigerated for 1 week.

Contributed By Photo © Hector Sanchez Published March 1996

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