Chimichurri Sauce

This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

Ingredients

1. 1 1/2 cups fresh parsley
2. 6 garlic cloves, quartered
3. 1 tablespoon oregano
4. 3/4 cup olive oil
5. 3 tablespoons white wine vinegar
6. 1 tablespoon kosher salt
7. 1 teaspoon freshly ground pepper

Directions

1. In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper.
2.  

Make Ahead

The chimichurri can be refrigerated for 1 week.