This chimichurri sauce can be made with cilantro for equally delicious results.
Slideshow:More Salmon Recipes
1 cup chopped flat leaf parsley
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried red pepper flakes
Freshly ground black pepper
4 (6 ounce) salmon filets
How to Make It
Preheat the oven to 350°F.
In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.
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