Chimichurri Baked Salmon
This chimichurri sauce can be made with cilantro for equally delicious results.
Slideshow: More Salmon Recipes
- Active:
- Total Time:
- Servings: 4
Ingredients
- 1 cup chopped flat leaf parsley
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 4 (6 ounce) salmon filets
How to make this recipe
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Preheat the oven to 350°F.
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In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.