Chimichurri Baked Salmon

This chimichurri sauce can be made with cilantro for equally delicious results.

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  • Servings: 4

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  • 1 cup chopped flat leaf parsley
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 4 (6 ounce) salmon filets

How to make this recipe

  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets. Bake the salmon until just cooked through, about 15 minutes. Divide the remaining chimichurri over the salmon and serve.

Contributed By Photo © Ian Knauer Published July 2014

1043440 recipes/chimichurri-baked-salmon 2015-08-27T20:22:49+00:00 Ian Knauer weeknight-dinner|latin-american|4|web-exclusive|healthy|fast|gluten-free july-2014 recipes,chimichurri-baked-salmon 1043440

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