F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Chilled Tomato Soup with Goat-Milk Yogurt
© Fredrika Stjärne

Chilled Tomato Soup with Goat-Milk Yogurt

  • ACTIVE: 25 MIN
  • TOTAL TIME: 40 MIN plus chilling
  • SERVINGS: 10 first-course servings
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy yogurt into this herb-flecked soup.

  1. 5 pounds yellow or orange tomatoes, cored
  2. 6 medium scallions, coarsely chopped
  3. 1/2 cup parsley leaves, plus a small handful for garnish
  4. 1/2 cup celery or lovage leaves, plus a small handful for garnish
  5. 2 tablespoons tarragon leaves
  6. 1/4 cup fresh lime juice
  7. 2 teaspoons honey
  8. 2 cups goat-milk yogurt
  9. 1/2 cup cold water
  10. 1/4 cup extra-virgin olive oil
  11. Salt and freshly ground white pepper
  12. Cherry or grape tomatoes, halved, for garnish
  1. Set a coarse sieve over a bowl. Halve the tomatoes crosswise and squeeze the seeds and juice into the sieve. Let the liquid drain into the bowl and discard the seeds.
  2. Coarsely chop the tomatoes and transfer to a blender. Add the strained tomato liquid, the scallions, the 1/2 cup each of parsley and celery leaves, the tarragon, lime juice, honey, yogurt and cold water and puree (in batches, if necessary). With the machine on, gradually pour in the olive oil and blend until incorporated. Season the soup with salt and white pepper and refrigerate until chilled. Ladle into small bowls. Garnish with cherry tomatoes and parsley and celery leaves and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.