Chilled Tofu With Bean Sprouts

• BASIC-EASY
• VEGETARIAN

Ingredients

1. 1/2 pound fresh mung bean sprouts
2. 3 tablespoons rice vinegar
3. 2 tablespoons soy sauce
4. 2 tablespoons sesame oil
5. 1 tablespoon chili garlic sauce
6. 2 teaspoons sugar or honey
7. 1 package (16 ounces) soft tofu, drained
8. 1 teaspoon toasted white sesame seeds
9. 1/2 teaspoon black sesame seeds
10. 1/4 cup chopped toasted walnuts

1. Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover, and refrigerate until chilled.
2. Combine dressing ingredients in a bowl; set aside.
3. Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.