RECIPE

Chilled Strawberry Champagne Soup

• Recipe by Gray Kunz

Ingredients

1. 1 pint ripe strawberries, hulled
2. 1/4 cup sugar, plus more to taste
3. 2 tablespoons fresh orange juice
4. 2 tablespoons Champagne
5. Yogurt Lime Sorbet or 1 1/2 cups lime sorbet

Directions

1. In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours. Add more sugar if necessary.
2. Stir the Champagne into the soup and pour into 4 bowls. Top with a small scoop of Yogurt Lime Sorbet and serve.