Chilled Strawberry Champagne Soup

  • Servings: 4

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  • 1 pint ripe strawberries, hulled
  • 1/4 cup sugar, plus more to taste
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Champagne
  • Yogurt Lime SorbetĀ or 1 1/2 cups lime sorbet

How to make this recipe

  1. In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours. Add more sugar if necessary.

  2. Stir the Champagne into the soup and pour into 4 bowls. Top with a small scoop of <A href="/recipes/yogurt-lime-sorbet" >Yogurt Lime Sorbet</A> and serve.

Contributed By Published August 1998

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