Chilled Spring Pea Soup
Chef Way Daniel Boulud puts this deliciously light and clean-tasting soup--a mix of sweet peas, favas, pea shoots, snap peas and snow peas--on the menu each spring. The recipe appears in the Cafe Boulud Cookbook (Scribner).
Easy Way Skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas.