Reviews for Chilled Shrimp with Remoulade

This is a huge hit at parties as an alternative to cocktail sauce. It also makes a great sandwich spread for fish sandwiches or chicken, etc.

August 2, 2008

Very good idea.  As with most recipes for shrimp, the timing for boiling the shrimp is is way too long, but I know how to boil shrimp, so I just ignored it.

January 9, 2008

December 31, 2007

Is there an error? Seems it should indicate to simmer the water & spices, NOT the shrimp, at the beginning of the process!

December 28, 2007