Chilled Make-Ahead Summer Oatmeal

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat.

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 16 ounces plain or fruit-flavored yogurt
  • 2 cups instant or old-fashioned oatmeal, or unsweetened Swiss-style muesli
  • 2 cups peach or apricot nectar, milk, rice milk or soy milk, or a combination
  • 2 large peaches, finely grated
  • 1 cup blueberries
  • 3 tablespoons whole almonds, coarsely chopped
  • 1 tablespoon pumpkin seeds or sunflower seeds
  • Pinch of ground cinnamon
  • Pinch of ground cardamom

How to make this recipe

  1. In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.

Contributed By Photo © Kathrin Koschitzki Published July 1997

461101 recipes/chilled-make-ahead-summer-oatmeal 2013-12-06T23:18:04+00:00 Michael Romano summer|german-austrian-and-swiss|4|basic-easy|make-ahead|no-cook|breakfast|brunch july-1997, recipes,chilled-make-ahead-summer-oatmeal 461101

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5