Chilled Make-Ahead Summer Oatmeal

ACTIVE: 15 MIN
SERVINGS: 4

•BASIC-EASY
•MAKE-AHEAD

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat.

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16 ounces plain or fruit-flavored yogurt
2 cups instant or old-fashioned oatmeal, or unsweetened Swiss-style muesli
2 cups peach or apricot nectar, milk, rice milk or soy milk, or a combination
2 large peaches, finely greated
1 cup blueberries
3 tablespoons whole almonds, coarsely chopped
1 tablespoon pumpkin seeds or sunflower seeds
Pinch of ground cinnamon
Pinch of ground cardamom

In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.

Chilled Make-Ahead Summer Oatmeal

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