My F&W
quick save (...)
Chilled Make-Ahead Summer Oatmeal
© Kathrin Koschitzki

Chilled Make-Ahead Summer Oatmeal

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • MAKE-AHEAD

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat.

  1. 16 ounces plain or fruit-flavored yogurt
  2. 2 cups instant or old-fashioned oatmeal, or unsweetened Swiss-style muesli
  3. 2 cups peach or apricot nectar, milk, rice milk or soy milk, or a combination
  4. 2 large peaches, finely grated
  5. 1 cup blueberries
  6. 3 tablespoons whole almonds, coarsely chopped
  7. 1 tablespoon pumpkin seeds or sunflower seeds
  8. Pinch of ground cinnamon
  9. Pinch of ground cardamom
  1. In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.