My F&W
quick save (...)
Chilled Make-Ahead Summer Oatmeal
© Kathrin Koschitzki

Chilled Make-Ahead Summer Oatmeal

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • MAKE-AHEAD

This is one of Michael Romano's favorite dinner recipes. For a sweeter, fruitier taste, use the fruit-flavored yogurt and fruit nectar called for below. You can fold 1/4 cup well-chilled whipped cream into the oatmeal just before serving for a real Swiss-style treat.

  1. 16 ounces plain or fruit-flavored yogurt
  2. 2 cups instant or old-fashioned oatmeal, or unsweetened Swiss-style muesli
  3. 2 cups peach or apricot nectar, milk, rice milk or soy milk, or a combination
  4. 2 large peaches, finely grated
  5. 1 cup blueberries
  6. 3 tablespoons whole almonds, coarsely chopped
  7. 1 tablespoon pumpkin seeds or sunflower seeds
  8. Pinch of ground cinnamon
  9. Pinch of ground cardamom
  1. In a large serving bowl, combine all the ingredients and mix thoroughly, Cover with plastic wrap and refrigerate overnight; serve the oatmeal chilled.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.