Chilled Avocado Soup Topped with Crab

• FAST
• HEALTHY

Ingredients

1. 1 cup of Guacamole with Charred Jalapeño and Scallions
2. 1 cup cold buttermilk
3. 3/4 cup bottled clam juice
4. 1/2 cup ice water
5. 1 tablespoon fresh lime juice
6. Salt and pepper
7. Jumbo lump crab meat
8. Crème fraîche, fried tortilla strips and finely chopped chives, for garnish

1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.