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Chilled Avocado Soup Topped with Crab
© Lucy Schaeffer

Chilled Avocado Soup Topped with Crab

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  1. 1 cup of Guacamole with Charred Jalapeño and Scallions
  2. 1 cup cold buttermilk
  3. 3/4 cup bottled clam juice
  4. 1/2 cup ice water
  5. 1 tablespoon fresh lime juice
  6. Salt and pepper
  7. Jumbo lump crab meat
  8. Crème fraîche, fried tortilla strips and finely chopped chives, for garnish
  1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.


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