Chilled Avocado Soup Topped with Crab

 

Slideshow:  More Chilled Soups

 

  • Servings: 4
KEY: Spring, Summer, Test Kitchen, Easter, Soups & Stews, Fast, Healthy, No-Cook

Related Video

More Videos
Where to Get the Best Ramen in Tennessee

Ingredients

  • 1 cup of Guacamole with Charred Jalapeño and Scallions
  • 1 cup cold buttermilk
  • 3/4 cup bottled clam juice
  • 1/2 cup ice water
  • 1 tablespoon fresh lime juice
  • Salt and pepper
  • Jumbo lump crab meat
  • Crème fraîche, fried tortilla strips and finely chopped chives, for garnish

How to make this recipe

  1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.
Contributed By Photo © Lucy Schaeffer Published June 2008

Related Video

More Videos
Where to Get the Best Ramen in Tennessee




483166 recipes/chilled-avocado-soup-topped-crab 2013-12-06 Grace Parisi spring|summer|test-kitchen|easter|soups-and-stews|4|fast|healthy|no-cook june-2008,Grace Parisi,guacamole,cold soup,chilled soup,avocado soup,crab soup,shellfish recipe recipes,chilled-avocado-soup-topped-crab 483166
Close