Chilled Avocado Soup Topped with Crab

  • Servings: 4

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Ingredients

  • 1 cup of Guacamole with Charred Jalapeño and Scallions
  • 1 cup cold buttermilk
  • 3/4 cup bottled clam juice
  • 1/2 cup ice water
  • 1 tablespoon fresh lime juice
  • Salt and pepper
  • Jumbo lump crab meat
  • Crème fraîche, fried tortilla strips and finely chopped chives, for garnish

How to make this recipe

  1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.

Contributed By Photo © Lucy Schaeffer Published June 2008





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