Chili-Garlic Grilled Eggplant

The extra kick of chili heat and garlic flavor makes these grilled eggplants the perfect side dish.

  • Total Time:
  • Servings: 4

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  • 1 pound Japanese eggplant
  • 1/4 cup vegetable oil, plus extra for brushing
  • 1 clove garlic, minced
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar

How to make this recipe

  1. Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

  2. In a large bowl mix together the vegetable oil, garlic, chili garlic sauce, fish sauce and sugar. Toss the eggplant in the marinade.

  3. Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

  4. After grilling, brush the eggplants with additional marinade or chili garlic sauce.

Contributed By Photo © Todd Porter & Diane Cu Published September 2015

457423 recipes/chili-garlic-grilled-eggplant 2013-12-24T21:30:24+00:00 Todd Porter and Diane Cu grilling-barbecuing|barbecue-cookout|asian|japanese|side-dishes|4|basic-easy|fast|gluten-free|healthy|web-exclusive|weeknight-dinner september-2015 recipes,chili-garlic-grilled-eggplant 457423

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