Active Time
12 MIN
Total Time
25 MIN
Yield
Serves : 4 SERVINGS
© Edward Pond

How to Make It

Step 1    

Preheat the oven to 400°. In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.

Step 2    

In a large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned, about 1 minute per side. Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout. Transfer to plates and serve.

Notes

One Serving 418 calories, 25.5 gm total fat, 8.7 gm saturated fat, 4 gm carb.

You May Like

Aggregate Rating value: 4

Review Count: 4182

Worst Rating: 0

Best Rating: 5