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Serves : 6 APPETIZER OR 4 FIRST-COURSE

How to Make It

Step 1    

Heat the oil in a deep, nonreactive, medium skillet or shallow flameproof casserole. Add the onion, season with salt and cook over moderate heat until translucent.

Step 2    

Add the chile strips, cover the pan and cook until just tender but not soft, about 4 minutes. Add the beer, increase the heat to high and boil, uncovered, until it is absorbed by the chiles, about 7 minutes.

Step 3    

Spread the slices of cheese over the chiles and heat until melted. Serve immediately.

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