© Frederic Lagrange
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

This juicy, crunchy and slightly spicy salad combines tomatoes (which are ubiquitous in Chile) with sweet onions, cilantro and jalapeños. It's terrific alongside rich meat like a leg of lamb.    More Tomato Recipes  

How to Make It

Step 1    

In a medium bowl, toss the onion with the vinegar and season with salt and pepper. Let the onion stand for 15 minutes, tossing a few times.

Step 2    

In a small bowl, combine the olive oil, cilantro and jalapeño and season with salt and pepper. Arrange the tomatoes on a platter and season with salt and pepper. Scatter the onions over the tomatoes, drizzle with the dressing and serve.

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