© Roy Zipstein
Active Time
25 MIN
Total Time
4 HR 30 MIN
Yield
Serves : 12

The adobo, or marinade, adds a tangy, garlicky flavor to the grilled steaks and pork chops and also tenderizes them. Plus: More Grilling Recipes and Tips

How to Make It

Step 1    

In a large bowl, combine the wine with the olive oil, vinegar, garlic, coriander, peppercorns and oregano. Put the steaks and pork chops in 2 large, deep dishes and add half of the marinade to each. Cover both dishes and let the meats marinate in the refrigerator for 4 to 8 hours, turning occasionally.

Step 2    

Light a grill. When it is moderately hot, drain the marinade and add the steaks and chops in batches. Grill the chops until just cooked through, 7 to 8 minutes per side. Grill the steaks until medium rare, 2 1/2 minutes per side for skirt or 12 minutes per side for sirloin.

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