Chile-Steamed Mussels with Green Olive Crostini
- Recipe by Mario Batali
Because good sparkling wine cuts through heat, it's an ideal pairing with spicy foods. Try the nonvintage Ca' del Bosco Franciacorta Brut.
Chile-Steamed Mussels with Green Olive Crostini
- Recipe by Mario Batali
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Chile-Steamed Mussels with Green Olive Crostini
This recipe has not yet been reviewed.
- From Batali the Home Boy
- Published November 2004
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