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Serves : 4
© Line Klein

How to Make It

Step 1    

In a bowl, stir the couscous with 3/4 cup of boiling water. Cover with a lid and steam for 5 minutes. Fluff with a fork.

Step 2    

Meanwhile, in a nonstick skillet, heat 2 tablespoons of the oil. Add the shrimp and crushed red pepper and cook over moderately high heat until golden, 2 to 3 minutes; transfer to a plate. Add the butter to the skillet. Add the beans, capers and lemon juice and cook, stirring, for 2 minutes.

Step 3    

Fold the bean mixture, parsley and remaining 1 tablespoon of olive oil into the couscous; season with salt and pepper. Serve topped with the shrimp.

Suggested Pairing

Zippy, medium-bodied Rueda.

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Aggregate Rating value: 3

Review Count: 589

Worst Rating: 0

Best Rating: 5

Author Name: Loriltx

Review Body: This was tasty but a little on the dry and bland side. Will probably not make it again. 

Review Rating: 3

Date Published: 2016-07-21

Author Name: VitaminMePlease

Review Body: I love Shrimp and will surely try your recipe sooner! Thank you for sharing.. 

Review Rating: 4

Date Published: 2016-08-03

Author Name: IchNaturally

Review Body: This is what I've looking for all this time! This kind of recipe! Love it, thank you!

Review Rating: 5

Date Published: 2016-07-22

Author Name: Inês Alves

Review Body: I just love it! Easy to do, just a fiew ingredients and so tasty!! Thanks for sharing! :)

Review Rating: 5

Date Published: 2017-05-21