My F&W
quick save (...)

Chile-Glazed Chicken Wings

  • FAST
  1. Vegetable oil spray
  2. 5 pounds chicken wings, tips discarded, wings cut in half at the joint (see Note)
  3. Kosher salt and freshly ground pepper
  4. 1/2 cup sake
  5. 1/2 cup fresh orange juice
  6. 1/2 cup dark brown sugar
  7. 1/4 cup low-sodium soy sauce
  8. 2 tablespoons Asian sesame oil
  9. 1 tablespoon finely chopped lemongrass or 1 teaspoon finely grated lemon zest
  10. 1 tablespoon finely grated fresh ginger
  11. 3 large garlic cloves, finely chopped
  12. 3/4 teaspoon crushed red pepper
  13. 2 tablespoons fresh lime juice
  1. Preheat the oven to 500°. Spray 2 large rimmed baking sheets with vegetable oil spray. Spread the chicken wings on the baking sheets; season with salt and pepper. Bake for 20 minutes, or until the wings are cooked through and lightly browned.
  2. Meanwhile, in a medium saucepan, combine the sake, orange juice, brown sugar, soy sauce, sesame oil, lemongrass, ginger, garlic and crushed red pepper. Boil over moderate heat, stirring occasionally, until the glaze is reduced to 1 cup, about 10 minutes. Stir in the lime juice. Pour half of the glaze into a small serving bowl.
  3. Preheat the broiler. Transfer the wings to a large bowl and toss with the remaining glaze. Spread the wings on 1 of the baking sheets and broil on the middle rack of the oven for 10 minutes, turning once, until browned. Transfer to a platter. Serve hot or at room temperature with the remaining glaze.
Make Ahead The glazed chicken wings can be kept at room temperature for up to 3 hours. Notes You can buy precut chicken wings (the parts are often called wingettes and drumettes) at supermarkets.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.