My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Chile Dipping Sauce

Contributed by Peter Ting

TOTAL TIME: 10 MIN
SERVINGS: Makes 1/2 cup

•FAST
•MAKE-AHEAD

slideshow More Condiment Recipes

1 tablespoon finely grated fresh ginger
1 tablespoon chicken stock or low-sodium broth
1 garlic clove, smashed
3 medium fresh hot red chiles, such as Holland or cayenne, seeded and coarsely chopped
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fresh lime juice
1 teaspoon Sriracha chile sauce

In a mini food processor, combine the fresh chiles with the grated ginger, chicken stock, garlic clove, sugar, salt, lime juice and Sriracha and process until smooth. Transfer the chile dipping sauce to a small bowl and serve.

Make Ahead The chile sauce can be refrigerated for up to 5 days.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement