Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/2 cup

How to Make It

Step

In a mini food processor, combine the fresh chiles with the grated ginger, chicken stock, garlic clove, sugar, salt, lime juice and Sriracha and process until smooth. Transfer the chile dipping sauce to a small bowl and serve.

Make Ahead

The chile sauce can be refrigerated for up to 5 days.

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