© Cedric Angeles
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 10

Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes supercrunchy chips. To remove the tough outer skin, use a sharp, heavy knife rather than a peeler.    More Tasty Snacks  

How to Make It

Step 1    

In a large pot, heat 1 1/2 inches of oil to 350. Set 2 paper towel–lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain.

Step 2    

In a bowl, toss the yucca chips with the Wild Game Rub and the cheese. Season the chips with salt and serve.

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