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Serves : 8

How to Make It


Tear or cut the chiles lengthwise into thin strips. Place in a medium bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Morgan Markus

Review Body: This recipe is DELICIOUS!! Last year, my husband & I started growing chilaca peppers on a whim & didn't know what to do with them. I found this recipe and made it to accompany turkey burgers, which is a great combination. This year, I purposely planted a chilaca again so we can make some more. Yum!!

Review Rating: 5

Date Published: 2016-09-29