Chilaca Chile Snack

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 8 chilaca chiles or 7 small poblano chiles—charred and peeled, with stems, seeds, and veins removed
2. 2 tablespoons fresh lime juice
3. 2 tablespoons finely chopped white onion
4. 3 tablespoons finely crumbled queso fresco or cream cheese
5. 1/4 cup crème fraîche or sour cream

1. Tear or cut the chiles lengthwise into thin strips. Place in a medium bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.