RECIPE

Chickweed Salad

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

This is delicious, and barely a recipe. Chickweed is the flavor of summer; it tastes the way freshly shucked corn smells—raw and haylike. Substitution: Any mild green, such as lamb's lettuce will do.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 4 teaspoons fresh lemon juice
    2. 4 teaspoons walnut oil
    3. Salt and freshly ground pepper
    4. 6 cups chickweed leaves and tender stems (about 6 ounces)

Directions

  1. Pour the lemon juice into a large bowl. Gradually whisk in the oil. Season with salt and pepper. Add the chickweed, toss until evenly dressed and serve at once.